Cranberry Sauce

I just made some fantastic orange-cranberry sauce, and wanted to give you the chance to pick some up for thanksgiving, post-thanksgiving turkey sandwiches, and Christmas, too! Also, check out my prototype label! I’m still working on a final design, but figured I’d test out a label for the Cranberry Sauce.

I started with the fresh cranberries, then cooked them down with fresh orange juice until they popped and started to thicken. I then added the sugar, and cooked until it reached the right consistency. I added the orange zest right at the end, then canned it up!

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